The good cuisine of Romagna is in the Hotel
Enjoy the typical dishes of Romagna, including delicious meat and fish recipes
There is great food on the Riviera, that much is known, and Pineta holds the good name of Romagna cuisine higher than ever.
Waking up in the morning fit and in the right mood is easier if you also know that the good morning is facing the sea and made up of sweet and savory pleasures, with mouth-watering cakes and homemade cookies, freshly baked bread, jams, yogurt, and all kinds of cereals, along with tasty and flavorful cold cuts, meats, and fragrant cheeses.
And after an excellent start to the day at lunch and dinner, two suggestions of first and second courses that enhance the character of this extraordinary territory, as of Strictly homemade cappelletti and passatelli, tagliatelle and strozzapreti, zero-kilometer meat and fresh fish from the Adriatic Sea, delicious dishes that are complemented by a buffet of appetizers and side dishes that are a complete joy for the eyes and palate, a taste paradise where there is never a shortage of piadina, queen of every Romagna table.